Graduate Assembly
Graduate Assembly
Event Date: January 13th, 12pm
Event Location: Zoom
The ASA are proud to announce that we are hosting a very special event on January 13th for those who have graduated from their ag-science degrees within the last 10 years.
The ASA Graduate Assembly is an event which will focus on giving graduated agri professionals the chance to reconnect, reengage and reenergise for the new year.
Talks on the day from a financial expert, recruitment specialist, full time farmer, tillage expert and many other young professionals who are excelling within our industry.
Not a member? Why not join now
- Final year student membership - €50
- Recent graduates year 1 & 2 €50
- Recent Graduates year 2 & 3 €50
Event Agenda
12:00
Webinar Commences
Opening Address
Niamh Bambrick, ASA Vice President
Managing your Finances as an Early Career Professional:
Colm Davis, Davis Financial Services
10 minute break
Career Insights Panel Discussion:
Former ASA president, Mary Delaney will moderate an in-depth career insights discussion with:
-
Christopher Tuffy
(full time dairy farmer and 2022 FBD Young Farmer of the Year) -
Deirdre O’Shea
(Food and Agribusiness Lead, AON Ireland) -
James Bryne
(Irish Country Meats Export Sales Manager) -
Barry Larkin
(Tillage expert and CEO of Acorn Independent Merchants) -
Dr. Hazel Rooney
(Technical Pig Co-ordinator at Alltech)
Closing Address:
Tommy Boland, ASA President
14:00
Finish Time
Secure your place
Register now for the Agricultural Science Association ‘Graduate Assembly’ event kindly sponsored AON, Irish Country Meats, Davis Financial Solutions.
Event Sponsors
3 Part Webinar Series
Future Farming: How is Irish Agriculture Responding?
The three webinars will address the challenges facing Irish Agriculture from a changing climate and policy scenario. A range of expert speakers will share their knowledge into adapting tillage and forage production systems to a changing climate, the latest on peat grasslands and emerging policy and technical developments in the forestry sector to adapt to these challenges and ensure a vibrant agri-food sector to 2050.
